Oroshi Daikon ซอสหัวไชเท้าฝนสไตล์ญี่ปุ่น

Daikon Noodle Soup daikon

Raw daikon contains the digestive enzymes amylase, lipase, and protease These enzymes aid in the breakdown of fats, proteins, and carbohydrates

daikon This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a คำแปลของ daikon เป็น ไทย daikon noun ไวยากรณ์ A white, large cultivar of radish, Raphanus sativus var longipinnatus, used in the cuisines of Japan, China, Daikon is a giant white radish that is an important part of both Japanese and Chinese cuisine Available at Uwajimaya or learn more here

ผลสลากปี66 In a saucepan, add the dashi, soy sauce, mirin, and sake Stir and bring to a boil Then slide in the daikon pieces Put the lid back