Daikon Radish LOVE Sanuki-san

daikon  Daikon is a long white root vegetable grown throughout East and South Asian countries It sort of resembles an extra-extra large carrot and, To Prepare Ingredients · Cut daikon into ¾ inch rounds and cut in half if your daikon is more than 2-inches in diameter · In a medium pot, add daikon

Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild Daikon is a long white root vegetable grown throughout East and South Asian countries It sort of resembles an extra-extra large carrot and,

To prepare raw Daikon for use, cut off the leafy green top You can wash the Daikon under the sink and give it a good scrub, but it is also Grades and Standards There are no grade standards for Daikon These instructions have been developed by the Specialty Crops Inspection Division to assist