Gac Fruit 5703MTC

gac fruit  Gac is a climbing vine crop so it needs to be trellised and trained to allow it to fully develop and produce fruit Trellising also prevents Gac fruit is highly rich in lycopene and β- carotene, fatty acids, vitamin E, polyphenols like phenolic acids, flavonoids and trypsin inhibitors These

In general, Gac fruits are harvested at ma- turity The skin of Gac fruit is Momordica cochinchinensis is a fruit which originated from South-East Asia and it is a newly introduced crop in Malaysia It is a superfruit

Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies Pages 208 pp Gac fruit, Momordica cochinchinensis Spreng, Gac fruit is an exceptional source of lycopene and beta-carotene It has up to 70 times more lycopene than tomatoes, 10 times more beta-carotene than