Napa Cabbage Kimchi กิมจิผักกาดขาว

kimchi  Kimchi is a Korean recipe that is made using fermented cabbage Want to make kimchi at home? Follow our easy recipe to find out how  ORIGINAL KIMCHI This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings

The kimchi fermentation process is very short in comparison to making sauerkraut Kimchi ferments at room temperature in only 1-2 days or more slowly in the Ingredients, for a 1 litre jar of kimchi Serves: 20 · 1 small head of Chinese leaf or Napa cabbage · 1 tbsp fine sea salt · 10g Korean red

How to make kimchi – recipe · 25 min, plus salting time · 1 x 1-litre jar · 1 large cabbage · 1 large carrot 3 spring onions 4 garlic cloves · 1 How to make kimchi – recipe · 25 min, plus salting time · 1 x 1-litre jar · 1 large cabbage · 1 large carrot 3 spring onions 4 garlic cloves · 1